ASPEN 1991
Kenichi describes the artistic process of making sushi;
“Sushi is very personal. People see what I’m doing. I make them feel comfortable with me. Then they enjoy my sushi more.”
Kenichi Kanada and Bil Rieger opened Kenichi Aspen in 1991 hoping to provide Aspen with a new local hot spot “to see and be seen”. Today, Kenichi continues to delight with the freshest sushi, nightly chef specials, and a hot kitchen pumping out flavor! A 2009 timeless remodel creates a uniquely hip and alluring dining environment for Aspen locals and vacationers alike.